Burgundy's patron saint Vincent
January 22nd is well-known throughout Burgundy as le jour de la Saint Vincent, the patron saint of winegrowers. This day also happens to fall between the vine's dormant winter state and the first appearance of new growth (according to legend, St-Vincent's Day either ushers in another round of winter or an early spring, Burgundy's version of Groundhog Day), and in any event the time when pruning the vine is supposed to begin in earnest.
A mystery remains as to why this Saint has won the devotion of winegrowers. Theories abound, with some of the most widely-held going like this: the name Vincent is pronounced in French as "vin" (wine) + "cent" (like "sang" or blood), with the Saint offering his blood as a libation to be united with Christ on the Cross; another suggests that Vincent's martyred body was trampled under torture in 4th-century Spain, much like the crushing of grapes in the press following harvest. According to yet another legend Vincent once stopped by the edge of a vineyard to talk with vine workers and in the meantime, his donkey nibbled at the young vine shoots. Come the next harvest, it was discovered that this particular vine stock had produced more fruit than all the others - St. Vincent's donkey had apparently invented the art of vine pruning.
Regardless of the inspiration, the end of January has become a fixture on the winemaking calendar as a time for celebrating the Burgundy vineyard. Rather than hold festivities at the same venue, like the regional wine capital in Beaune, each year local winegrowers and wine fraternities from a single village or group of villages host thousands of onlookers with a procession, a collective assembly or mass, and then the traditional pig roast and feast. For this reason, the fête is known as a "tournante", or transitional event; the 2007 edition will take place on January 27-28 in the town of Nuits-Saint-Georges, up the road from Beaune…

